Looking for a way to transform venison into a mouthwatering meal? These Air Fryer Teriyaki Venison Pineapple Kabobs are the answer! Marinate the venison in rich teriyaki sauce, then skewer it with pineapple, peppers, and onions. A quick cook in the air fryer gives you tender, juicy kabobs with a sweet and savory flavor. Serve with rice, and you’ve got a meal that’s sure to impress!
Ingredients
- 2 pounds venison, cubed
- 1 pineapple, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 cup teriyaki sauce
Directions
- Marinate venison cubes in teriyaki sauce for at least two hours.
- Thread venison, pineapple, bell peppers, and onions onto skewers.
- Preheat air fryer at 380°F, then cook kabobs for six minutes, turn kabobs over and cook an additional six minutes.
- Serve with rice or another side of your choosing.
